The Kitchn

Ranch-marinated chicken cutlets are breaded in crunchy panko breadcrumbs and fried until shatteringly crisp.

Made with creamy peanut butter, a handful of pantry staples, and cooked in a microwave, this mug cake goes from craving to warm, fluffy dessert with remarkably little ceremony —...

These patties start like most other salmon or tuna cakes, by binding fresh or canned salmon together with breadcrumbs and an egg.

The hours on the stove that are so essential to turning beef chuck roast tender are hours that I can’t always spare. Instead of giving up on a dinner that...

It’s like a perfect, fuss-free version of an espresso martini— without all the complicated steps of extra ingredients.

These cowboy sliders are exactly what you want on the table for football season.

My mom and grandmother turned to steamed eggs when they needed a quick and easy dish to round out dinner.

One of my favorite bars to bring are Neiman Marcus bars. You may also know them as ooey gooey butter bars or gooey butter bars, but they are all a...

Here’s how you can make your own party-sized graveyard cake this Halloween.

This is my spin on a traditional Italian lasagna (lasagna Bolognese, if you will).