The Kitchn

As the leaves start to turn and that first cool snap hits the air, it’s hard to think about anything but fall baking. Nothing says the season has arrived quite...

Who doesn’t love a crispy-edged potato with a soft, creamy interior?

This soup is great for busy weeknights, as you can shortcut it by buying broccoli already cut into florets and picking up shredded carrots. I like to top bowls with...

This magical cheese makes everything it touches that much tastier and it’s also pretty delicious on its own — especially when baked up into lacy Parmesan crisps.

In this recipe, I opt for bone-in pork chops, which are tender and super easy to find, and a mix of fresh breadcrumbs, scallions, garlic, herbs, and cheese that helps...

Instead of buying more sour cream from the store, I like to make the tangy, creamy condiment from what I already have on hand.

Chile relleno casserole is made up of layers of poblano peppers, Monterey Jack cheese, and cooked chorizo sausage baked in a batter of egg, flour, and milk.

If you’re a fan of tiramisu, the layered Italian dessert that became popular back in the 1980s, you will absolutely love chocotorta.

Sunday roast, or roast dinner, is a traditional British meal of roasted meat, potatoes, and accompaniments like Yorkshire pudding, vegetables, stuffing, gravy, and various condiments depending on the meat.

It’s beautifully simple, but impressive enough to meet the moment for every event, from birthdays to weddings to baby showers.