The Kitchn

Whether you’re piling it onto pulled pork sliders, serving it alongside grilled chicken, or bringing it to a backyard barbecue, pineapple slaw adds color, texture, and a fresh twist that...

Made with two types of rum, orange liqueur, lime juice, and orgeat (almond-flavored syrup), mai tais are refreshing and citrusy with just the right amount of sweetness, yet they can...

Toss it with crispy tofu, make it into a dip for saltine crackers, or even fry eggs in it — you honestly can’t go wrong.

It’s hard to overstate just how simple and flavorful Dr Pepper pulled pork is. With surprisingly few ingredients and a trip through the slow cooker, it yields a barbecue plate-worthy...

The lemon cake bakes up light and tender while the ricotta layer melts into something rich, creamy and almost cheesecake-like.

These cookie bars are soft and tender, with a tangy flavor from sour cream. The pretty pink color and the fruity strawberry flavor comes from freeze-dried strawberries, not a bottle...

This egg salad is creamy and easy to make, and really lets the flavor of the eggs truly shine through. If you’re starting with hard-boiled eggs, it takes less than...

Girl Scout cookie season is in full swing — and while I never was a Girl Scout myself, I definitely did partake in the cookies (Tagalongs, Thin Mints, and Samoas...

Wings are just the gateway into Buffalo sauce; once you’ve joined the fan club, there are plenty of other (and arguably better) ways to enjoy it. These buffalo cauliflower bites...

This step-by-step recipe will show you how to mix, bake, and serve a family-sized pancake that will rival any diner-style stack. Plus, I’ll share my expert tips on how to...