Restaurant review: TXA TXA Club, an artful cafe that’s quietly become one of the boldest and best in Chicago
Liz Bendure and Daniel Parker began a backyard supper club pandemic project and opened in Logan Square this past March.
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Meet the 13 finalists in the Tribune’s 40th annual Holiday Cookie Contest
After tallying more than 2,000 votes, we're thrilled to announce the 13 finalists for this...
Whole Foods is coming to Logan Square in a new format
A company spokesperson said Whole Foods Market signed a lease for the 10,000-square-foot building at...
‘Chicago, do better’: Vendors, food activists demand reforms to city’s restrictive street vending laws
Chicago street vendors and food worker activists from across the country rallied Monday at the...
Recipe: Cheesy barbecue chicken cutlets
Ranch-marinated chicken cutlets are breaded in crunchy panko breadcrumbs and fried until shatteringly crisp.
Peanut butter mug cake is a craveworthy single-serving dessert
Made with creamy peanut butter, a handful of pantry staples, and cooked in a microwave,...
Oak Park Dia de los Muertos Festival returns a year after being canceled by immigration enforcement fears
Public ofrendas are returning to Oak Park for a Dia de los Muertos Festival that...
Recipe: Harissa orange salmon patties
These patties start like most other salmon or tuna cakes, by binding fresh or canned...
Halloween candy sales are off to a slow start amid high chocolate prices and affordability concerns
Halloween candy sales fell 6.7% in the month ending Oct. 17 compared to the same...