Chefs Noah Sandoval and Larry Feldmeier are opening All Well this spring, a new restaurant offering a prix fixe menu alongside bar snacks.
Boquerones with fennel, orange pieces and olives on bread at the restaurant All Well in Chicago on March 19, 2026. (Terrence Antonio James/Chicago Tribune)
Marinated cucumber at the restaurant All Well, 111 N. Carpenter St. in Chicago, March 19, 2026. (Terrence Antonio James/Chicago Tribune)
Raclette with potatoes at the restaurant All Well in Chicago, March 19, 2026. (Terrence Antonio James/Chicago Tribune)
The cocktail called Sea Buckthorn 75 at the restaurant All Well, March 19, 2026. (Terrence Antonio James/Chicago Tribune)
The cocktail called Fig Leaf Boulevardier at the restaurant All Well, March 19, 2026. (Terrence Antonio James/Chicago Tribune)
Cheese agnolotti at the restaurant All Well, 111 N. Carpenter St. in Chicago, March 19, 2026. (Terrence Antonio James/Chicago Tribune)
Chefs Noah Sandoval, left, and Larry Feldmeier at their restaurant All Well, 111 N. Carpenter St. in Chicago, March 19, 2026. (Terrence Antonio James/Chicago Tribune)
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Boquerones with fennel, orange pieces and olives on bread at the restaurant All Well in Chicago on March 19, 2026. (Terrence Antonio James/Chicago Tribune)