These cookbooks, which appeared in articles in the Food Guide during 1990, are also recommended as gifts.
”Cooking Under Pressure,” by Lorna Sass (Morrow, $18.95).
”Far Eastern Cookery,” by Madhur Jaffrey (Harper & Row, $35 or $17.95 paperback).
”Coyote Cafe,” by Mark Miller (Ten Speed Press, $24.95).
”A Passion for Chocolate,” by Rose Levy Beranbaum (Morrow, $22.95).
”Jasper White`s Cooking from New England” (Harper & Row, $17.95).
”Dinner Party,” by Jane Freiman (Harper & Row, $27.95).
”Gourmet Game,” by Philippa Scott (Simon & Shuster, $17.95).
”The New Pressure Cooker Cookbook,” by Pat Dailey (Contemporary paperback, $8.95).
”Dip It,” by Barry Bluestein and Kevin Morrissey (Contemporary paperback, $7.95).
”Let`s Eat In,” by Brooke Dojny and Melanie Barnard (Prentice Hall, $19.95).
”Cucina Rustica,” by Viana La Place and Evan Kleiman (Morrow, $20.95).
”The Italian Pantry,” by Anna Del Conte (Harper & Row, $24.95).
”Pomp and Sustenance,” by Mary Taylor Simeti (Knopf, $25).
”Recipes from an Italian Farmhouse,” by Valentina Harris (Simon and Schuster, $24.95).
”The Wooden Spoon Dessert Book,” by Marilyn Moore (Harper & Row, $14.95)
”Monet`s Table” (Simon & Schuster, $29.95).
”Cooking Light Cookbook 1990” (Oxmoor House, $19.95).
”Smart Breakfasts,” by Jane Kinderlehrer (Newmarket Press paperback, $11.95).
”Light Desserts,” by Beatrice Ojakangas (Oxmoor House, $19.95).
”Chopstix: Quick Cooking with Pacific Flavors,” by Hugh Carpenter and Teri Sandison (Stewart, Tabori & Chang, $29.95).
”The Thrill of the Grill,” by Chris Schlesinger and John Willoughby
(Morrow, $27.95).
”The Art of Grilling,” by Kelly McCune (Harper & Row, $14.95).
”The Savory Way,” by Deborah Madison (Bantam, $22.95).
”Morning Food,” by Margaret S. Fox (Ten Speed Press, $19.95).
”The Yachting Cookbook,” by Elizabeth Wheeler and Jennifer Trainer
(Crown, $30).
”The Southeast Asia Cookbook,” by Ruth Law (Donald L. Fine, $24.95)
”Fish: The Basics,” by Shirley King (Simon and Schuster, $24.95).
”The Best of the Midwest,” by Linda and Fred Griffith (Viking Studio Books, $24.95).
”Moghul Microwave: Cooking Indian Food the Modern Way,” by Julie Sahni
(Morrow, $27.95).
”Icing the Cake,” by Jill Van Cleave (Contemporary paperback, $8.95).
”The 1991 Wilton Yearbook of Cake Decorating” (Wilton Enterprises paperback, $5.99).
”The New Doubleday Cookbook,” by Jean Anderson and Elaine Hanna
(Doubleday, $29.95).
”Good Food Gourmet,” by Jane Brody (W.W. Norton, $25).
”Oh, Fudge!” by Lee Edwards Benning (Henry Holt, $19.95).
”Great Italian Desserts,” by Nick Malgieri (Little, Brown, $19.95).
”A Healthy Head Start,” by Mary Abbott Hess, Anne Elise Hunt and Barbara Motenko Stone (Henry Holt, $24.95).
”The Turkey Cookbook,” by Rick Rodgers (Harper Perennial paperback, $10.95).
”The Thanksgiving Cookbook,” by Anthony Dias Blue and Kathryn K. Blue
(HarperCollins, $19.95).
