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Chicago Tribune
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Guantanamo, $6

To create this frothy Cuban concoction, Rancho Luna del Caribe bartenders take Bacardi white rum, fresh banana, lime, sugar and a splash of 7-Up and mix it up in a blender. The slushy tropical cocktail is garnished with pineapple. 2554 W. Diversey Pkwy. 773-772-9333.