Wine basics: Swirl, swish and learn all about wine basics in this Wine 101 class. $45; 7 p.m., Nov. 24; The Chopping Block, 4747 N. Lincoln Ave.; register, 773-472-6700 or thechoppingblock.net
Taste of France: Sommelier Jeremy Quinn hosts the 15th annual Champagne tasting with more than 30 French bottles to sample. He also will discuss the differences between large negociant firms and small family farmers. $50; 7:30 p.m. Dec. 1; Webster’s Wine Bar, 1480 W. Webster Ave.; reservations, 773-868-0608
Holiday pairings: Barbara Glunz hosts a Champagne, caviar and sushi event with tastings from around the world and an educational look at Champagne pairings. $50; 6 p.m. Dec. 4; The House of Glunz, 1206 N. Wells St.; reservations, 312-642-3000
E-mail educational events one month in advance of publication to elizabeth schiele@sbcglobal.net.
