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Crain’s Chicago Business reports:
Giordano’s Enterprises Inc., king of Chicago-style deep-dish pizza, has big plans to revamp its menu by overhauling nontraditional items like its thin-crust pies and salads and—gasp!—more health-conscious fare.
It also has its eye on markets outside of Chicago, like college towns such as Madison, Wis., and doubling outlets to about 86 over the next three years.
