Skip to content
Author
PUBLISHED: | UPDATED:
Getting your Trinity Audio player ready...

(Repeats to additional subscribers)

By Leslie Gevirtz

NEW YORK, May 17 (Reuters) – Greek winemakers are not

pricing their wares in drachmas – yet.

The winemakers, visiting New York as part of an international

promotional tour, doubted Athens would leave the euro-zone even

after Fitch Ratings Agency downgraded Greece’s sovereign debt on

Thursday, calling the country’s exit from the monetary union

“probable.”

“No, no, no. That is not going to happen,” Stellios

Boutaris, whose family owns the Kir-Yianni winery, insisted.

“And if that happens, we will have bigger problems than just

pricing wine in drachmas.”

Boutaris said he was “a guy who always sees the glass

half-full…There have been so many journalists coming to talk

about Greek wines because they are looking for a positive story

about Greece. And right now, it is.”

Attempts in Greece to form a new government collapsed this

week, jolting the European single currency on prospects Greek

leftists opposed to terms of an EU bailout could win a June

election and the country could exit the euro.

The Greek winemakers in New York ranged from big producers

to boutique vineyards and one-man shops but all said they wanted

Greece to keep the single currency because of the cheaper credit

and relative economic stability it brought before the current

crisis.

Angelos Iatridis, a University of Bordeaux-trained winemaker

who worked harvests in France and Spain before buying his own

vineyard, Alpha Estate, in 1999, thought the euro’s hovering

near its 2012 low of $1.2623 was actually good

for Greek winemakers.

“It’s good for us because we will be able to sell more wine

abroad,” Iatridis said, noting that he exports approximately 45

percent of the 300,000 bottles he produces annually.

“The political situation is not stable right now, but I

believe in the next election (on June 17) that we will have a

much more stable government,” he said.

Credit, or the lack of it during the debt crisis, is a major

problem as wine production is a capital intensive business. At

any one time, Iatridis has three vintages on his estate in

Amyndeon, the country’s northern-most growing region.

“There is no credit. That is why we work very hard going

around to promote our wines,” he said, adding that before he was

in New York, the New Wines of Greece promotional tour had been

to Denver, Chicago, Montreal and Toronto. Next month, while

other Greeks are voting, he will be trying to sell his wines in

Australia.

Panagiotis Papagiannopoulos, winemaker for the tiny

Tetramythos vineyards in the village of Ano Diakopto not far

from the Gulf of Corinth, took a long view of the political

problems: “We have seen much worse things in the past four or

five decades. This is just a blip.”

Pouring his crisp, white Roditis wine, Papagiannopoulos

predicted that the “politicians will come to their senses and

this will all be resolved. We are not just Greeks, we are

Europeans.”

Even as he spoke, a new poll released in Athens found

Greece’s conservative New Democracy Party, which backs the

country’s international bailout, had re-taken the lead in the

June 17 election race.