Skip to content
The warm, made-to-order, lard-laced rounds of Italian flatbread come on the burrata and ham plate at the West Loop restaurant.
Alyssa Pointer / Chicago Tribune
The warm, made-to-order, lard-laced rounds of Italian flatbread come on the burrata and ham plate at the West Loop restaurant.
Chicago Tribune
PUBLISHED: | UPDATED:
Getting your Trinity Audio player ready...

Chicago restaurants and bakeries are making groundbreaking bread, some of it unlike what you’ll find anywhere else in the world. From seeded ryes to nutty sourdoughs, here are 12 worth seeking out.