Many of Chicago’s best restaurants source their ingredients from Midwest farms, and farmers market season offers home cooks the chance to do the same. Even if you’re not excited about preparing freshly picked produce or cuts of meat you won’t find at the grocery store, you can enjoy a meal outside on a sunny day by picking up prepared foods like empanadas, cookies, dips and crepes.
Farmers markets provide a chance to connect with community organizations and support small businesses. They’ll offer inspiration with cooking demonstrations along with live music and kids’ activities to make shopping an event. Selections change with the season, so check our schedule and plan to make a few trips to enjoy everything from fresh berries and cheese to squash and honey.
Samantha Nelson is a freelance writer.
