Diners will be able to sample the cuisines of many higher-end suburban restaurants at value-laden prices during Chicago Restaurant Week. Three-course dinners can be had at French, Italian, American, Greek, Mexican, Asian and other types of restaurants for $36 or $48, and multi-course lunches and brunches are priced at $24.
The package deal offers diners a better price than what the restaurants, which include many fine-dining spots and foodie favorites, normally charge. Chicago Tribune food critic Phil Vettel observed that while restaurants are trying to drum up business during a normally slow time of year for them, the week gives eager diners a chance to try new venues and cuisines.
Suburban restaurants include the following. You can see the entire list at www.eatitupchicago.com. It’s searchable by location and type of cuisine.
Aboyer, Winnetka
L. Woods Tap and Pine Lodge, Lincolnwood
Mykonos Greek Restaurant, Niles
The Stained Glass, Evanston
Oceanique, Evanston
Farmhouse Tavern, Evanston
Pizano’s Pizza and Pasta, Glenview
Morton’s The Steakhouse, Northbrook
Ruth Chris Steakhouse, Northbrook
Wildfire, Glenview
Wildfire, Lincolnshire
Napolita Pizzeria and Wine Bar, Wilmette
Pescadero Seafood and Oyster Bar, Wilmette
Vie, Western Springs
fourteensixteen, LaGrange
