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The coronavirus pandemic has changed a lot, and that includes gratuity and tipping. To help navigate this terrain, The Active Times enlisted the expertise of Diane Gottsman, a national etiquette expert, author of “Modern Etiquette for a Better Life” and founder of The Protocol School of Texas. Here’s what you should be leaving for all of the essential workers who are making your daily tasks easier. (Aaliyah Gibson, The Active Times)





