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Winners in the 2020 Holiday Cookie Contest: Fluffernutter sandwiches, center, took first place. Very merry raspberry spitzbuben, left, came in second. And brown butter mulling spice sables, right, were third.
Abel Uribe/Chicago Tribune; Shannon Kinsella/food styling
Winners in the 2020 Holiday Cookie Contest: Fluffernutter sandwiches, center, took first place. Very merry raspberry spitzbuben, left, came in second. And brown butter mulling spice sables, right, were third.
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Winners in the Chicago Tribune’s annual Holiday Cookie Contest were among 140 entries this year, a modern record that proves we’re baking through the pandemic.