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Server Chloe Climenhaga disinfects a pod tent after diners departed Dec. 2, 2020, at Bien Trucha restaurant in Geneva.
Brian Cassella / Chicago Tribune
Server Chloe Climenhaga disinfects a pod tent after diners departed Dec. 2, 2020, at Bien Trucha restaurant in Geneva.
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Bien Trucha is just one of many restaurants across the state that is struggling during the coronavirus pandemic and could use assistance. Many restaurants have invested thousands of dollars into sanitation, protective equipment, air purification systems, plexiglass and outdoor structures, like domes and tents.