Funky Bunch By Liz Grossman July 14, 2026 at 5:13 p.m. The artsy new Logan Square hangout Txa Txa Club, run by a couple of pop-up...
The Ever-Growing Popularity of Bakery Lines By John Kessler July 14, 2026 at 5:14 p.m. Are the waits ever worth it? Our dining critic mulls the question.
Mixed Grill By John Kessler July 14, 2026 at 5:15 p.m. Stephen Sandoval’s Latin steakhouse Trino offers some nice dishes, but the menu doesn’t fully mesh.
The Second Annual Martini Expo Lands in Chicago By Anthony Todd July 14, 2026 at 5:19 p.m. After its debut in Brooklyn, the event relocates to the Second City September 13-20 for...
Ep. 30: The State of Dining in the Loop By Chicago Magazine July 14, 2026 at 5:22 p.m. We're joined by dining critic Nick Kindelsperger to discuss all the old and new spots...
Arla Brings Japanese and Mediterranean Cuisine to the Gold Coast By Anthony Todd July 2, 2026 at 11:13 a.m. The new rooftop spot is from the team behind the Adalina restaurants.
Ep. 29: These Are Chicago’s 50 Best Restaurants By Chicago Magazine July 2, 2026 at 11:13 a.m. We’ve updated our list of the 50 best restaurants in the city. John breaks down...
Soup’s On By Jeff Marini July 2, 2026 at 10:45 a.m. The go-to order is the ox bone soup, which arrives bubbling hot in a black...
The Beauty of Wander-in Dining By John Kessler July 2, 2026 at 10:44 a.m. Armitage Avenue in Logan Square is the city’s best stretch for strolling to find dinner.
Tanta’s Anticuchos de Pollo By Cate Huguelet July 2, 2026 at 11:02 a.m. The iconic Peruvian street food owes its color to mild, fruity ají panca peppers.