Black Cod @ Prasino

By Penny Pollack | For Chicago Magazine

PUBLISHED: September 20, 2011 at 4:16 PM CDT | UPDATED: July 2, 2026 at 11:08 PM CDT

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Black cod seems tailor-made for Asian flavors—like the soy glaze & ginger carrot sauce that mix it up @PrasinoEatGreen.

PRASINO: 1846 W DIVISION; 312-878-1212

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Black Cod @ Prasino

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