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Another month, another burst of multi-course dining deals.
Three-course lunches ($22) and dinners ($39) are on offer during Chicago Chefs Week, which runs through Friday. There are 54 participating restaurants, from Allium (the new restaurant in the Four Seasons Hotel Chicago) through Zealous.
Among the other partipants are Bistronomic, Browntrout, Elate, Henri, Il Mulino, Leopold, MK, Nightwood, Sepia and Sola.
For a full list of participants and links to online reservations via OpenTable.com, go here.
pvettel@tribune.com
Twitter @philvettel
