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* FDA to take comments for 60 days before giving final OK

* Critics seek action from Congress, threaten to sue

By Carey Gillam

Dec 21 (Reuters) – A controversial genetically engineered

salmon has moved a step closer to the consumer’s dining table

after the U.S. Food and Drug Administration said Friday the fish

didn’t appear likely to pose a threat to the environment or to

humans who eat it.

AquAdvantage salmon eggs would produce fish with the

potential to grow to market size in half the time of

conventional salmon. It would be the first food from a

transgenic animal – one whose genome has been altered – that has

been approved by the FDA.

The AquAdvantage Atlantic salmon egg was developed by

AquaBounty Technology,, to speed up production to meet

global seafood demand.

In a draft environmental assessment Friday, the FDA affirmed

earlier findings that the biotech salmon was not likely to be

harmful. It said it would take comments from the public on its

report for 60 days before making a final decision on approval.

AquaBounty officials said they were caught by surprise by

the FDA’s news that it was a step closer to approval, as years

of controversy had followed the company’s application for the

go-ahead from the regulator.

“We are encouraged that the environmental assessment is

being released and hope the government continues the

science-based regulatory process,” said AquaBounty CEO Ronald

Stotish.

Critics say the new salmon is a “dangerous experiment” and

have pressured FDA to reject the genetically engineered salmon.

They said Friday they may file a lawsuit to prevent what

they fear could be imminent approval of the engineered fish on

the grounds that the FDA has failed to conduct a thorough

assessment and because it wasn’t clear if the fish would pose a

threat to people who eat it or to wild fish.

They were also concerned the FDA wouldn’t require the fish

to be labeled.

“Congress can still keep FDA from unleashing this dangerous

experiment,” said Wenonah Hauter, executive director of Food &

Water Watch, a consumer advocacy group. “Although this latest

FDA decision is a blow to consumer confidence, we encourage

everyone to contact their members of Congress and demand this

reckless decision be overturned.”

The Center for Food Safety, another non-profit consumer

protection group, was highly critical of the FDA report, and

officials said they might sue the regulator over the issue.

“It is extremely disappointing that the Obama Administration

continues to push approval of this dangerous and unnecessary

product,” said Andrew Kimbrell, executive director for Center

for Food Safety. “The GE salmon has no socially redeeming value.

It’s bad for the consumer, bad for the salmon industry and bad

for the environment.”

FDA spokeswoman Morgan Liscinsky said no final decisions had

been made on labeling or on the application for approval.

“The release of these materials is not a decision on whether

food from AquAdvantage Salmon requires additional labeling; nor

is it a decision on the new animal drug application currently

under review. It also does not provide a final food safety

determination,” Liscinsky said.

(Editing by Bernadette Baum)