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He’s giving his three-Michelin-star Alinea a new look and a novel approach. No doubt foodies the world over will be clamoring to get in.
Grant Achatz
He’s giving his three-Michelin-star Alinea a new look and a novel approach. No doubt foodies the world over will be clamoring to get in.
![Restaurant photos: [Zarella, Maxwells, Le Select] Jeff Marini/for Chicago magazine; [Creepies, Oriole] Jaclyn Rivas/Chicago magazine; [Leavitt Street Tavern] Nick Murway/for Chicago magazine; [Avec] John Philp/for Chicago magazine; [Club Lucky] Rob Hart/Chicago Tribune)](https://bancodeprofissionais.com/wp-content/uploads/2026/08/CMG-L-20260804-dining-matrix.jpg?w=525 "CMG-L-20260804-dining-matrix")
