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GreenRiver’s perch on the 18th floor of a medical building may put you off. But with one of Julia Momose’s intricate yet effortless cocktails in hand, you’ll forget all about the odd location. Leaning on the bar alongside a tie-loosened after-work crowd, you’ll realize that high-end cocktailing doesn’t have to be fussy to draw a following. All it takes is fancy spirits, offbeat accents (mascarpone, maybe, or carrots), and drink names alluding to Chicago history (Hinky Dink, Comiskey Park). 259 E. Erie St., 312-337-0101
Crowd High achievers and tastemakers of a certain age
Food Contemporary American; full dinner menu
Top Tipple Firefox (whiskey, Falernum, fennel, bay leaf, black peppercorn, Peychaud’s bitters), $13



![CMG-L-20260804-dining-matrix Restaurant photos: [Zarella, Maxwells, Le Select] Jeff Marini/for Chicago magazine; [Creepies, Oriole] Jaclyn Rivas/Chicago magazine; [Leavitt Street Tavern] Nick Murway/for Chicago magazine; [Avec] John Philp/for Chicago magazine; [Club Lucky] Rob Hart/Chicago Tribune)](https://bancodeprofissionais.com/wp-content/uploads/2026/08/CMG-L-20260804-dining-matrix.jpg?w=525)
