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The owner of Grace—one of only three Chicago restaurants to ever earn three Michelin stars—can command $940 for a nine-course dinner for two with wine pairings and still pack the seats. Duffy’s fame extended further this year: For Grace, a documentary about him, garnered impressive buzz on the festival circuit.


![CMG-L-20260804-dining-matrix Restaurant photos: [Zarella, Maxwells, Le Select] Jeff Marini/for Chicago magazine; [Creepies, Oriole] Jaclyn Rivas/Chicago magazine; [Leavitt Street Tavern] Nick Murway/for Chicago magazine; [Avec] John Philp/for Chicago magazine; [Club Lucky] Rob Hart/Chicago Tribune)](https://bancodeprofissionais.com/wp-content/uploads/2026/08/CMG-L-20260804-dining-matrix.jpg?w=525)

