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Pipe-shaped pasta with razor and littleneck clams swim in a clam-reduction broth topped with roasted poblanos and shishitos and clumps of vivid-green wasabi tobiko caviar.
Brian Cassella / Chicago Tribune
Pipe-shaped pasta with razor and littleneck clams swim in a clam-reduction broth topped with roasted poblanos and shishitos and clumps of vivid-green wasabi tobiko caviar.
Chicago Tribune
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Roister is the new restaurant from the Alinea Group.