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Thanks to lively, inventive drinks—think four takes on a Pimm’s Cup—this Anglo-Indian pub is by far the best bar in Wicker Park. On the strength of its superlative bar snacks (crispy gobi Manchurian, curry-soaked mussels), it’s in the running for the neighborhood’s best restaurant, too.
Who’s there:Stylish foodies who are totally over the rest of Division Street
What to order:Frozen mango lassi ($8): mango purée, yogurt liqueur, rum, Batavia arrack, Ancho Reyes liqueur



![CMG-L-20260804-dining-matrix Restaurant photos: [Zarella, Maxwells, Le Select] Jeff Marini/for Chicago magazine; [Creepies, Oriole] Jaclyn Rivas/Chicago magazine; [Leavitt Street Tavern] Nick Murway/for Chicago magazine; [Avec] John Philp/for Chicago magazine; [Club Lucky] Rob Hart/Chicago Tribune)](https://bancodeprofissionais.com/wp-content/uploads/2026/08/CMG-L-20260804-dining-matrix.jpg?w=525)
