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This fern-filled oasis tucked away between Division and Rush Streets is the rarest of Gold Coast finds: a place where you can settle into an upholstered booth and actually have a conversation.
Who’s there:Well-heeled adults avoiding the scene
What to order:Santiago Daisy ($11): rum, lime, yellow Chartreuse, seltzer


![CMG-L-20260804-dining-matrix Restaurant photos: [Zarella, Maxwells, Le Select] Jeff Marini/for Chicago magazine; [Creepies, Oriole] Jaclyn Rivas/Chicago magazine; [Leavitt Street Tavern] Nick Murway/for Chicago magazine; [Avec] John Philp/for Chicago magazine; [Club Lucky] Rob Hart/Chicago Tribune)](https://bancodeprofissionais.com/wp-content/uploads/2026/08/CMG-L-20260804-dining-matrix.jpg?w=525)

