Giant

If you have always found uni to be an acquired taste you haven’t quite acquired yet, Giant has the solution. The chefs here pulse the briny sea urchin innards into butter with gochujang and sweetened condensed milk before deep-frying it all, smearing it with pineapple jelly, and bedding it on lightly dressed cucumber shreds. The result is an unexpected scorch of sweet, salty, and bitter, mingling with the funk of uni, in one satisfying bite.