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Lula’s brunch is the great equalizer, an approachable menu that can sustain both food obsessives and those who couldn’t care less what they eat after a night of drinking. The burly burrito from chef Jason Hammel (pictured) is the pinnacle of the form: Just avocado, cheese, eggs, vegetables, and potatoes, assembled with care, in ideal proportions such that each bite gives you a flurry of flavors all at once. Never mind the two-hour wait for a table on a busy weekend. At the end of it, pure satisfaction awaits.
