Soft Serve Ice Cream

This summertime-only ode to Taiwanese street eats delivers the silkiest soft-serve ice cream imaginable, made with tamari for a savory kick. Add a coconut “cloud” (made with aerated coconut gelatin), mango shaved ice, and chunks of tropical fruit, and you’ve got sunshine in a cup. $8. 875 W. Fulton Market, West Loop, baobingchi.com