Chicago Magazine Make Brunch Like a Pro Share this: Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on X (Opens in new window) X Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email By Amy Cavanaugh | For Chicago Magazine , Carly Boers | For Chicago Magazine , Cate Huguelet | For Chicago Magazine and Jeff Marini | For Chicago Magazine PUBLISHED: January 26, 2021 at 9:58 AM CST | UPDATED: July 2, 2026 at 1:28 PM CDTGetting your Trinity Audio player ready...Gin Up Your Bloody Mary Meet the Potato ’Nator Three Outrageous French Toasts Make Carlos Gaytán’s Quick Chilaquiles Make Bacon Like a Butcher A Middle Eastern Feast What Chefs Eat for Breakfast Share this: Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on X (Opens in new window) X Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email
