Author Image: Meghan Murphy-Gill

Meghan Murphy-Gill

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"Everything on the table, we start with butter and flour basically. It's one of our main guiding principles," says Beaurrage Bakery's co-owner Jeff Hallenbeck.

A Beurrage of ambition at Pilsen bakery

You don't design and build a to-scale replica of Frank Lloyd Wright's Fallingwater in gingerbread without a particular kind of zeal for butter, flour and sugar. Jeffrey Hallenbeck possesses that...
The Walnut Room on the seventh floor of Macy's, 111 N. State St.

Holiday treats from The Walnut Room and others

A few wintertime treats to consider on this cold, gray Thursday afternoon: The Ski Bunny at The Dawson The Dawson's new winter cocktail selection includes the Ski Bunny ($12), a...
Server Eli Shannon serves drinks to patrons at the 18th Street Brewery in Gary, Ind.

Eat, drink, ice skate? Yes.

What to eat and drink this weekend: Friday: Ice skating at Parson's Chicken and Fish (2952 W. Armitage Ave., 773-384-3333) Stay out in the cold and take a whirl on...
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At Carriage House, weekly special on po’ boys

Carriage House (1700 W. Division St., 773-384-9700) is taking its new Michelin Bib Gourmand status seriously and offering a $12 po' boy and tall boy special every Wednesday for the...
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Christmas carols with dinner at Lawry’s

Enjoy songs with your supper? Now until Dec. 24, dinner at Lawry's The Prime Rib (100 E. Ontario St., 312-787-5000) will feature quartets of carolers performing Christmas music in Victorian-era...
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Feast of Seven Fishes dinner at Tesori

Celebrate the holidays with a nod to Italy. Tesori (65 E. Adams St., 312-786-9911) the Italian-inspired restaurant in the Loop led by chef Andrew Deuel, will include a festive seafood...