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Portillo's new plant-based Garden Dog is topped with mustard, relish, chopped onions, tomatoes, celery salt, pickle spear and sport peppers and comes on a poppy seed bun.
Stacey Wescott / Chicago Tribune
Portillo’s new plant-based Garden Dog is topped with mustard, relish, chopped onions, tomatoes, celery salt, pickle spear and sport peppers and comes on a poppy seed bun.
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Portillo’s Garden Dog, the restaurant chain’s first vegan and plant-based hot dog.