Photos: Lucy’s BBQ studied under Texas pitmaster greats — and it shows Share this: Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on X (Opens in new window) X Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email By Brian Cassella | bcassella@chicagotribune.com | Chicago TribunePUBLISHED: March 20, 2023 at 7:49 PM CDT | UPDATED: March 21, 2023 at 1:49 AM CDTGetting your Trinity Audio player ready... Nick Kleutsch opens the lid of his 500-gallon offset smoker in a trailer behind Lucy’s BBQ in Highland, Indiana, on March 2, 2023. The brisket at Lucy’s BBQ in Highland, Indiana, on March 2, 2023. Meat is smoked at Lucy’s BBQ in Highland, Indiana. The pulled pork at Lucy’s BBQ in Highland, Indiana. Customers order at the window at Lucy’s BBQ inside the Brewfest bar in Highland, Indiana, on March 2, 2023. The spare ribs at Lucy’s BBQ in Highland, Indiana. The banana pudding dessert at Lucy’s BBQ on March 2, 2023. The cheeseburger at Lucy’s BBQ in Highland, Indiana. Nick Kleutsch stokes the fire in his 500-gallon offset smoker in a trailer behind Lucy’s BBQ in Highland, Indiana, on March 2, 2023. Lucy’s BBQ is inside Brewfest bar in Highland, Indiana, March 2, 2023. Share this: Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on X (Opens in new window) X Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email