Your mom may say all she needs this Mother’s Day is to know you’re thinking about her and that you’re doing well, but she’d probably appreciate being taken out to brunch, too. Luckily, there are plenty of options to enjoy with the mother figure in your life, from elaborate buffets to playful afternoon teas to family-friendly celebrations where the little ones have their own menus. There are also to-go packages if you want to relax with a nice meal at home.
Check out our list of 59 places to share a family meal this Mother’s Day and be sure to make a reservation soon.
All events take place on May 10 unless otherwise specified.
The Loop and Near North Side
Adorn: The restaurant within the Four Seasons Hotel Chicago hosts a brunch buffet ($275; $95 for kids ages 12 and under) that includes a sparkling welcome drink, seasonal specialties and dessert from 12:30-4:30 p.m. (120 E. Delaware Place, 312-280-8800, adornrestaurant.com)
The Albert: At brunch ($60) from 11 a.m. to 2 p.m., choose from an entree including eggs Benedict or herb-crusted ribeye to enjoy along with an antipasti buffet and sweets table. (228 E. Ontario St., 312-471-3883, thealbertchicago.com)
Asador Bastian: The Basque-inspired restaurant offers a special menu ($200) from 11 a.m. to 7 p.m. that features caviar churros, sole with artichoke fried rice, asparagus and crab salad, and dessert. (214 W. Erie St., 312-800-8935, asadorbastian.com)
Avli on the Park: A brunch buffet ($70; $35 for kids under 13) served from 10 a.m. to 3:30 p.m. includes scrambled eggs, bacon, French toast, chicken souvlaki and roasted lamb. (180 N. Field Blvd., 312-600-9997, avli.us/avli-on-the-park)
The Bellevue: A brunch buffet ($125; $40 for kids 5-12) offered from 9 a.m. to 4 p.m. includes a mimosa bar, omelets, a carving station, chilled seafood, bagels with lox and dessert. (1031 N. Rush St., 312-888-8900, thebellevuechicago.com)
Bistronomic: A three-course brunch ($55; $29 for kids 10 and under) includes asparagus salad, brioche French toast with Grand Marnier syrup and crunchy bittersweet chocolate bars. Add 1.5 hours of mimosas for $22. (840 N. Wabash Ave., 312-944-8400, bistronomic.net)
FireLake Grill House & Cocktail Bar: A brunch buffet ($65; $35 for kids) served from 9 a.m. to 2 p.m. includes breakfast burritos, biscuits and gravy, omelets, a carving station and a mashed potato bar. Add bottomless mimosas for $25. (221 N. Columbus Drive, 312-477-0234, firelakechicago.com)
The Hampton Social: Pile your plate with oysters, shrimp, lobster, prime rib, crab cakes and fried chicken at a brunch buffet ($75; $35 for kids 12 and under) served from 10 a.m. to 3 p.m. Add bottomless mimosas for $30. (353 W. Hubbard St., 312-464-0500, thehamptonsocial.com)
IO Godfrey: Take in the rooftop views at a brunch buffet ($65; $15 for kids under 12) offering eggs Benedict, French toast, pancakes, carved prime rib, gnocchi pomodoro, sushi and chocolate-covered strawberries from 10 a.m. to 4 p.m. (127 W. Huron St., 312-374-1830, exploretock.com/iogodfrey)
Kinzie Chophouse: A brunch buffet ($100; $40 for kids) includes carved prime rib, made-to-order eggs and crepes, oysters and leg of lamb from 10 a.m. to 3 p.m. Add bottomless mimosa and martinis for $65. (400 N. Wells St., 312-822-0191, kinziechophouse.com)
Lirica: A brunch buffet ($78) offers cinnamon rolls, a salad bar, chilled shrimp, an omelet station, roasted turkey breast and doughnuts. (900 E. Grand Ave., 872-710-5750, liricarestaurant.com)
Maple & Ash: The steakhouse serves a luxurious brunch ($125; $65 for kids) from 10 a.m. to 2:45 p.m. that includes kaluga caviar, a roasted seafood tower, Alaskan king crab eggs Benedict, brown butter potatoes and maple-glazed bacon. (8 W. Maple St., 312-944-8888, mapleandash.com/chicago)
Michael Jordan’s Steakhouse: Moms can splurge with a surf and turf dinner ($62), including sauteed lobster meat and a petite filet, or come for brunch for specials including cinnamon monkey bread ($16), granola French toast ($18) and petite filet with eggs ($56). (505 N. Michigan Ave., 312-321-8823, michaeljordansteakhouse.com)
Miru: A brunch buffet ($135, $75 for kids under 10) includes a build-your-own trifle station and a spritz bar along with Japanese fare, brunch dishes and pastries from 9 a.m. to 2 p.m. (401 E. Wacker Drive, 312-725-7811, mirurestaurant.com)
Nic + Junior’s: A family-style brunch ($45; free for kids) served from 10 a.m. to 3 p.m. includes pastries, vegetable frittata, spicy pork sausage, Brazilian cheese bread, tater tots and a hot fudge sundae. (405 N. Wabash St., 312-546-4449, opentable.com/r/nic-and-juniors-chicago)
NoMI: The restaurant on the seventh floor of Park Hyatt Chicago serves a brunch ($265; $95 for kids; free for kids 5 and under) from 10:30 a.m. to 4 p.m. with dishes including sushi, smoked salmon, asparagus soup, roasted tenderloin and macarons. Diners are welcomed with a drink from a roaming spritz cart, and mothers receive a bouquet. (800 N. Michigan Ave., 312-239-4030, nomichicago.com)
Olio e Più: There are plenty of options to choose from in a two-course brunch ($60), such as grilled octopus, cavatelli with lamb ragu, salmon in lemon sauce and burrata with figs. (445 N. Dearborn St., 312-363-3335, olioepiu.com)
Osteria Via Stato: A family-style brunch ($53; $30 for kids ages 10 and under) served from 10:30 a.m. to 2:30 p.m. includes antipasti, a choice of entree such as short rib hash and ciabatta French toast, and an Italian dessert platter with chocolate-covered strawberries and lemon semolina cookies. (620 N. State St., 312-642-8450, osteriaviastato.com)
The Peninsula Chicago: A string quartet, balloon artist and magician provide entertainment for the whole family during a luxurious brunch ($325; $85 for kids ages 5-12) served from 10 a.m. to 5 p.m. that includes sushi, caviar, grilled shrimp, salmon Wellington and dessert. (108 E. Superior St., 312-573-6760, exploretock.com/thepeninsulachicago)
River Roast: Moms receive a complimentary glass of bubbles or a mocktail during a three-course brunch ($65; $25 for kids) served from 10 a.m. to 2:30 p.m. that includes smoked salmon, chicken and waffles, and chocolate cake. (315 N. LaSalle St., 312-822-0100, riverroastchicago.com)
Robert’s Pizza & Dough Co.: All moms receive a complimentary glass of bubbles when they attend a brunch from 11 a.m. to 2 p.m. featuring eggs Benedict ($18), a smoked salmon plate ($26), and bacon, egg and asparagus pizza ($26). Add bottomless mimosas for $38. (465 N. McClurg Court, 312-265-1328, robertspizzacompany.com)
ROOF on theWit: Take in the views from 27 stories above the Loop while celebrating with croissants, quiche, avocado toast and mini Key lime tarts from 11 a.m. to 3 p.m. The base cost is $55, though for $79 you’ll also get two glasses of prosecco and premium bites including smoked salmon with caviar and Kumamoto oyster with red wine mignonette. (201 N. State St., 312-239-9502, roofonthewit.com)
Sofitel Chicago: A Mother’s Day afternoon tea ($65) offered Saturday and Sunday includes blueberry scones, chocolate-covered strawberries, green asparagus quiche and cucumber tea sandwiches. (20 E. Chestnut St., 312-324-4000, exploretock.com/sofitelchicago)
Somerset: The restaurant within the Viceroy Chicago hosts a brunch buffet ($89; $25 for kids) including huevos rancheros, yogurt parfaits and quiche florentine plus a glass of prosecco. (1112 N. State St., 312-586-2000, viceroyhotelsandresorts.com)
State and Lake Chicago Tavern: All moms get roses as part of a brunch buffet ($60; $15 for kids ages 5-12) that includes a salad bar, smoked salmon, cookies and a choice of entree such as roasted pork loin or grilled salmon with truffle butter. (201 N. State St., 312-239-9400, stateandlakechicago.com)
Sunda New Asian: A brunch buffet ($98; $38 for kids ages 4-12) offered from 10 a.m. to 3 p.m. features Korean-style carved prime rib, pork belly adobo, tempura French toast, made-to-order omelets, and an ube white chocolate fountain. (110 W. Illinois St., 312-644-0500, sundanewasian.com)
Toro: A brunch buffet ($95; $45 for kids ages 10 and under) offered from 10 a.m. to 3 p.m. includes two hours of mimosas plus creme brulee French toast, shrimp and corn enchiladas, and fresh pastries. (200 N. Columbus Drive, 312-565-6644, torochicago.com)
Travelle at The Langham, Chicago: Champagne and mimosas are included in a brunch buffet ($285; $85 for kids) featuring avocado toast, pan-roasted scallops, tuna poke, dim sum and music from an acoustic duo from 10:30 a.m. to 2:30 p.m. (330 N. Wabash Ave., 312-923-7705, langhamhotels.com)
Tre Dita: Celebrate from 11:30 a.m. to 2:30 p.m. with a three-course lunch ($94; $44 for kids) including prosciutto, pici cacio e pepe and tiramisu. (401 E. Wacker Drive, 312-725-1724, treditarestaurant.com)
North Side & Northwest Side
Bar Parisette: Chef Madalyn Durrant offers a special brunch menu from 10 a.m. to 2 p.m. featuring crepes with lemon curd and blueberries, croque madame with smoked duck leg, profiteroles and lemon poppyseed cake. (2829 W. Armitage Ave., 312-955-0072, barparisette.com)
Bar Roma: Specials offered all weekend long include a smoked salmon and shrimp platter ($22), chicken vesuvio for two ($40), carrot cake ($12) and half-price bottles of wine. (5101 N. Clark St., 773-942-7572, barromachicago.com)
Cafe Yaya: A special brunch menu ($35) includes drip coffee or orange juice, a biscuit with jam, and a choice of entree such as French toast or shakshuka. Add on a warm brioche pistachio roll for $14. You can celebrate at home with a meal for four ($125) that includes a quiche, coconut yogurt parfait, salad and pastries. Add a mimosa kit with sparkling wine, orange and grapefruit juice, and strawberry syrup for $50. The packages can be picked up between noon and 4 p.m. Saturday or Sunday. (2431 N. Lincoln Ave., cafeyaya.com)
Daisies: Treat mom to sticky buns ($28), hazelnut brownie pie ($40), black raspberry kringle ($40) or blueberry lemon layer cake ($65), which can be picked up Saturday or Sunday. (2375 N. Milwaukee Ave., exploretock.com/daisieschicago)
Eden: Surprise mom with a bouquet of flowers ($50) when you take advantage of chef Devon Quinn’s specials, including avocado toast with beet-cured salmon, seafood chopped salad and shrimp cocktail. 2734 W. Roscoe St., 312-366-2294, opentable.com/r/eden-chicago-4)
Fiya: All moms receive a hibiscus orange mimosa at a family-style brunch ($35), including coffee, pita, olives, spreads and shakshuka. Add French toast for $15 or bacon or sausage for $7. (5419 N. Clark St., 773-543-7074, fiyarestaurant.com)
Mano a Mano: The Logan Square restaurant serves a multi-course brunch ($55) from 10 a.m. to 2 p.m., and you can add on a bouquet of flowers for $45. (2534 N. Milwaukee Ave., 773-819-7970, eatatmano.com)
Swift Tavern: The Wrigleyville restaurant serves a special brunch ($55; $25 for kids, free for kids under 3) from 9 a.m. to 1:30 p.m. featuring pastries, roasted salmon and sides for the table, plus one entree per guest with options including a cornflake French toast, tri-tip steak hash and lox Benedict. (3600 N. Clark St., 773-360-0207, swiftandsonstavern.com)
Zeitlin’s Delicatessen: Celebrate at home with brunch including bagels, fruit, lemon crinkle cookies, strawberry macarons, cheesecake blondies, coffee and orange juice (starts at $81 for four people). Smoked salmon is also available as an add-on. (2203 N. Clybourn Ave., 312-955-0567, zeitlinsdeli.com)
West Side & Near West Side
Adalina Prime: The steakhouse’s first Mother’s Day brunch ($99; $39 for kids ages 7-12) features a lox bar, breakfast potatoes, carved prime rib, oysters and sweets from 10 a.m. to 2 p.m. Add access to a bloody mary and mimosa bar for $30. (360 N. Green St., adalinaprime.com)
BLVD Steakhouse: Chef Joe Flamm offers a three-course menu ($55) including cherry almond danish, avocado toast and steak hash. (817 W. Lake St., 312-526-3116, blvdchicago.com)
Dēliz Italian Steakhouse: All moms are welcomed with a complimentary mimosa or spritz at a three-course brunch ($65) including banana bread, Brussels sprout salad, and steak and eggs. Upgrade to surf and turf with a petite filet and lobster tail for $25. (1840 W. North Ave., 773-477-0000, delizitalian.com)
Fioretta: A grand buffet ($95; $39 for kids ages 7-12) offered from 10 a.m. to 6 p.m. features carved prime rib, shrimp cocktail, made-to-order omelets, smoked salmon, French toast and bomboloni. (318 N. Sangamon St., 312-897-5011, fiorettasteak.com)
Sepia: The Michelin-starred restaurant serves a four-course brunch ($95; $45 for kids 12 and under) from 10 a.m. to 3 p.m. that includes sweet and savory breads, a choice of entree and sweets to share. (123 N. Jefferson St., 312-441-1920, sepiachicago.com)
Tortello: Place an order by Thursday for a meal kit for two ($39) that includes burrata-filled beet tortelli and the ingredients to top them with browned butter, toasted hazelnuts, sage, balsamico and parmigiano. Add on focaccia with ricotta and honey ($10) or tiramisu ($25). Orders can be picked up Saturday or Sunday. (1746 W. Division St., 773-360-1293, exploretock.com/tortello)
Trino: The Latin steakhouse offers a special brunch menu from 10:30 a.m. to 2:30 p.m., including chilaquiles rojo, short rib barbacoa hash, a poblano omelet and puffy pancakes with plantains. (738 W. Randolph St., trinochicago.com)
South Side & Near South Side
Chicago Firehouse Restaurant: A three-course meal ($75) includes lobster bisque, roasted pork loin and a sweets platter for the table. Add on family-style sides such as creamed spinach ($14) or whipped potatoes with roasted garlic ($12). (1401 S. Michigan Ave., 312-786-1401, chicagofirehouse.com)
The Duck Inn: The ninth annual Mother of All Brunches celebration ($130; $55 for kids under 12) includes a bloody mary and mimosa bar, brioche French toast, seafood tower, carved roast beef with truffled horseradish cream, deviled eggs with wasabi tobiko and cinnamon buns from 10 a.m. to 2 p.m. (2701 S. Eleanor St., 312-724-8811, theduckinnchicago.com)
Mesler Kitchen: The restaurant within the SOPHY Hyde Park offers a brunch buffet ($65; $30 for kids) including carved prime rib, grilled chicken with lemon caper cream, garlic mashed potatoes and pies from 11 a.m. to 2 p.m. (1401 E. 53rd St., 773-289-1005, meslerchicago.com)
Suburban and multiple locations
Bar Siena: A brunch buffet ($49; $19 for kids ages 7-12; free for kids 6 and under) features carving stations, smoked salmon, made-to-order breakfast dishes and a dessert bar. (4999 Old Orchard Road, Skokie; barsienanorthshore.com)
Hey Nonny: A four-course brunch ($39; $19 for kids) served from 10:30 a.m. to 2:30 p.m. includes an apricot cherry scone, smoked salmon mousse toast, steak and eggs, and roasted strawberry verrine. (10 S. Vail Ave., Arlington Heights; 224-202-0750; heynonny.com)
The Homestead Room: The restaurant within The Graduate Hotel serves a three-course brunch ($60; free for kids 12 and under) including buttermilk pancakes, poached salmon with grilled asparagus, and cheesecake with rhubarb compote. (1625 Hinman Ave., Evanston; 847-475-3300; graduatehomesteadroom.com)
Labriola: The restaurant’s annual brunch buffet ($60; $25 for kids) includes carved turkey, made-to-order omelets, shrimp cocktail, pizza and Stan’s Donuts from 9 a.m. to 3 p.m. Add on access to a bottomless Bellini bar for $20. (3011 Butterfield Road, Oak Brook; 630-861-6177; labriolaoakbrook.com)
LeTour: A brunch buffet ($53; $19 for kids under 10) served from 10 a.m. to 2 p.m. includes shrimp cocktail, eggs Benedict, waffles, chicken piccata and dessert crepes. (625 Davis St., Evanston; 224-999-7085; letourevanston.com)
Perry’s Steakhouse & Grille: All of the restaurant’s locations open early, decorating tables with rose petals and serving bloody marys, mimosas and rosé sangria ($14) from 11 a.m. to 4 p.m. and a 10-ounce filet-stuffed roast ($49) and three-course pork chop supper ($49) from 4-9 p.m. (Multiple locations, perryssteakhouse.com)
Prairie Grass Cafe: Feast on a brunch buffet ($79; $39 for kids 10 and under) from 10 a.m. to 1:30 p.m. featuring grilled asparagus, sliced smoked salmon, omelet and crepe stations, meatloaf and sticky pecan rolls. You can also place an order by May 7 to pick up a Mother’s Day dinner from 4:30-5:30 p.m. that includes pistachio-bread crumb-crusted wild Alaskan halibut ($45), asparagus soup ($12) and strawberry cream pie ($12). (601 Skokie Blvd., Northbrook; 847-205-4433; prairiegrass.cafe)
Prairie Moon: A brunch buffet ($40; $17 for kids 12 and under) from 10 a.m. to 3 p.m. includes scrambled eggs, glazed sliced ham, shrimp cocktail and blueberry streusel coffee cake plus prosecco and mimosas. (1635 Chicago Ave., Evanston; 847-864-8328; prairiemoonrestaurant.com)
Saranello’s: A dinner buffet ($90) includes carved broiled beef tenderloin, chicken limone, eggplant parmesan, lobster mac and cheese, caprese salad and tiramisu. (601 N. Milwaukee Ave., Wheeling; 847-777-6878; saranellos.com)
Sweet Mandy B’s: Pick up festive treats, including floral-themed cupcakes, cookies and custom cakes. (1208 W. Webster Ave., 773-244-1174; 254 E. Ontario St., 312-255-1632; sweetmandybs.com)
Three Embers: The restaurant within the Lincolnshire Marriott Resort offers a brunch buffet ($69; $24 for kids 12 and under) featuring carved herb-crusted prime rib, waffles, oysters, eggs Benedict, mac and cheese, omelets and bottomless mimosas from 10 a.m. to 2 p.m. (10 Marriott Drive, Lincolnshire; 847-634-0100; threeembersrestaurant.com)
Samantha Nelson is a freelance writer.
