Restaurants cater Thanksgiving during the pandemic

At Virtue in Hyde Park, chef-owner Erick Williams has been testing recipes, both at the restaurant and at home to mimic the kitchen equipment customers are likely to have, so he can provide fail-safe instructions for reheating his inaugural Thanksgiving dinner. The southern meal includes a 15-pound roasted turkey, collard greens, cranberry sauce, candied yams and pecan pie. It costs $189 and feeds four to six people.