Carpaccio di polpo at Ummo in Chicago, Oct. 4, 2023.
Chef and partner José Sosa at Ummo in Chicago on Oct. 4, 2023.
The filetto is served sliced to reveal impeccably cooked medium-rare filet mignon at Ummo.
The Pomodoro e basilico dessert is a faux tomato, made from molded yogurt mousse and filled with a raspberry compote at Ummo.
Chef and partner José Sosa works in the kitchen at Ummo on Oct. 4, 2023, in Chicago.
The Saturno, left, and Numero Due, right, a refreshing take on the classic Corpse Reviver No. 2, but with Lillet Rosé, ginger liqueur and passion fruit at Ummo.
The branzino arrosto is a wood-fired fish with roasted tomatoes and pickled onion petals served head and tail on, but mostly deboned, at Ummo.
The dining room at Ummo on Oct. 4, 2023, in Chicago.
The upstairs lounge with a billiards table at Ummo on Oct. 4, 2023, in Chicago.
The bar at Ummo on Oct. 4, 2023, in Chicago.
The second-floor cocktail bar and lounge at Ummo is called the Loft, open Fridays and Saturdays only.
People walk past the exterior of Ummo on West Hubbard Street on Oct. 4, 2023, in Chicago.
