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Fried sunchokes at Bad Hunter are bathed in black-garlic butter and perked up with Aleppo pepper-laced honey.
John J. Kim / Chicago Tribune
Fried sunchokes at Bad Hunter are bathed in black-garlic butter and perked up with Aleppo pepper-laced honey.
Chicago Tribune
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Bad Hunter is a fine name for a restaurant that leans heavily toward greens and grains but doesn’t take itself too seriously.