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Carnitas, left, are the central dish of Carnitas Uruapan, and are backed up by, clockwise, guacamole, nopales salad and chicharron.
Zbigniew Bzdak/Chicago Tribune
Carnitas, left, are the central dish of Carnitas Uruapan, and are backed up by, clockwise, guacamole, nopales salad and chicharron.
Chicago Tribune
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The Carbajal family opens a second Carnitas Uruapan restaurant after more than 40 years. The second location, in Gage Park, 2813 W. 55th St., was launched to handle the overflow coming from the first.